LEVELUK   With rice Use it for rinsing & cooking. The result is delicious and fluffy rice. With coffee, tea, or green tea For which taste and aroma are everything, you will be surprised at the improved color, taste, and aroma. And you can use less coffee, tea, or green tea, and still achieve a full rich taste due to its extractive ability. With other strongly acidic foods Drink Kangen WaterTM together when eating strongly acidic foods such as meat and egg yolks, the alkaline water will help your body balance the acidic effects of these foods. Use making soup stocks and beans. In soups and stews Kangen WaterTM draws out the flavor of ingredients so they become tender and juicy. Less seasoning such as salt and soy sauce are needed and is perfect for people trying to reduce their salt intake. Use for washing vegetables Use Kangen WaterTM to remove rawness of onions, bamboo shoots, burdock, and the like. Weak acidic water used for beauty Acidic water is known to effectively tone your skin. It helps to tone your skin after a bath or shower, and to help close your pores after washing your face. In boiling pasta and in batters for fried foods All types of noodles and pasta will have a nice sheen and firm texture. It will also enhance the crispiness of fried foods. For cleaning water You can remove stains on dishes, cups, glasses, and tiles more easily. When taking medication or in baby formula The three-layered, high-powered water filter removes not only chlorine but also matters such as rust, impurities and lead, and you will obtain delicious, clean water that contains needed minerals. Don't forget to use clean water when you prepare your baby’s formula or when you take medication.

 

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