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Kangen
Water To Improve the Quality of Your Life
Thousands
and thousands of people around the world are experiencing the benefits of Enagic
Kangen water. True health is
not only maintained through the water we consume but with
all
the water we use in our daily lives
water for
drinking, cooking, personal care, general cleansing and
sanitation.
We
invite you to join our happy human network of True Health and
experience the Many Uses of Enagic Water technology.
Enagic
Ionizers
products produce 5 types of Kangen
water:
-
Strong
Alkaline Water
-
Alkaline
Drinking
Water
-
Purified,
Clean Water
-
Acidic
Water - Beauty
-
Strong
Acidic Water
This is achieved through a process of purification,
removing chlorine odor, and electrolysis of tap water,
with beneficial effects on everything from general
health to personal care and beauty.
Please
use these quality waters according to your individual needs.
Strong
Kangen Water
pH:
Greater than 11.0
Not Suitable for drinking...
Cleaning power...
Strong power to clean and dissolve
Excellent extraction effect...
Quickly softens
Dissolving power...
Strong power to dissolve
Thermal conduction...
Quick transfer of heat saves time
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For
removing kitchen grease and grime:
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Unleash
the power to remove tough grease
from exhaust fans and range hoods and your oven,
and to take
away the oily film from your cutting board, knives,
and dishes. Also great for yellow toilets stains,
wiping counters, cleaning floors, drains, and other
cleaning implements.
Use
for removing yellow toilet stains,
and for wiping from kitchen counters,
cleaning
floors, drains, and other cleaning implements. |
Washing
Meats and Vegetables - Use to quickly wash meats,
vegetables, and fish before cooking. Also use for quick effect
to remove rawness of vegetables.
Use
to remove pesticides and preservatives
from all your fruits and vegetables.
Kangen
Water
Three
pH Settings: 8.0, 8.5 and 9.0
This is our
drinking water...look at all the other uses!
Absorption
-
Acts to soften various food items.
Solvency-Acts
to dissolve and and extract ingredient properties,
Conductivity - Quick
transfer of heat reduces boiling time
Kangen Water Makes Everyday Meals Even
Better
Make your
everyday cooking more delicious.
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Use
For Blanching Vegetables
In
Soups and Stews: Kangen water draws out the
natural flavor of ingredients so they cook up tender
and juicy. Therefore, seasonings
such as salt and soy
sauce are needed in smaller amounts. It is perfect
for
people trying to reduce their salt intake.
For
removing the strong rawness of vegetables such as
burdock:
Remove
the rawness from vegetables such as burdock,
green
onions, bamboo shoots, wasabi,
flowering fern, etc
For
steamed cooking: Bring
out the flavor of vegetables that are
soft when
finished. Use fewer condiments, and reduce your salt intake.
With
Coffee, Tea, Or Green Tea - for which taste
and aroma is everything, you will be surprised at the
improved color, taste, and aroma. And you can use less
coffee, tea, or green tea, and still achieve
a full
rich taste due to its extractive ability.
Increases
the color, brightness, and aroma of full-flavored and
fragrant tea. With strong extraction power, a small
amount of leaves works very well.
For
Cooking Rice:
When
used for cooking rice: When the KANGEN Water is used
for cooking rice, you will notice a dramatic
improvement
in the flavor and an increased fluffiness
in the rice .When used for rinsing and cooking rice, a
nice sheen is produced when boiled. Recently harvested rice is plump when
boiled, even if not pre-soaked for a long time.
For
mixing with distilled spirits such as whiskey
When Kangen water is mixed with highly
acidic drinks such as whiskey, the flavor becomes
mellow, and hangovers are prevented. Use with other
liquors, too. Enjoy the mild delicious flavor.
When
drinking with highly acidic foods:
Drink
Kangen
water when
eating acidic foods such as meat or egg yolks and the
like; the alkaline water will help your body balance
the acidic effects of those foods.
Other
- Miscellaneous Uses
For hangover, cold sweats after drinking too much,
making stocks, and making beans.
For
health:
It
is recognized that Kangen water assists in
gastrointestinal movement. And, its antacid properties
alleviate indigestion and acid indigestion...
also helps control
chronic
diarrhea, abnormal gastrointestinal fermentation.
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Clean
Water
pH 7.0
Removed chlorine, rust and
cloudiness to create delicious drinking water.
Medications are designed with the body's normal
absorption rates
in mind; those effects may vary with
Kangen Water so Clean
water should be used when taking medicine because
Kangen water is quickly absorbed by the body.
Clean
Water should also be used when you prepare your baby's formula.
Note: The value "pH 7.0" of this mode may
differ depending on the properties of your local
water.
Astringent action...
Tightening action - contracts your skin.
Cleansing power...
Cleaning action
For
weak acidic beauty water that creates healthy skin
Using
Acidic Water For Healthy Skin is known to be
beneficial in firming and toning the skin, and it is
produced simultaneously with Kangen
Water, exiting
from the secondary hose. Acidic
water, which is output when generating Kangen water,
is recognized as having a firming effect on the skin.
As
an astringent (firming) water
It
is effective to help tone your skin after a bath or
shower, or after shaving, when your pores are open.
You can also add Acidic Water to your bathwater for
similar benefits to your skin.
Acid water is recognized as having
astringent effects (firming action).
Use
as water for boiling Pasta and Batters for Fried
Foods:
All
types of noodles and pasta come out with a nice sheen
and firm texture. It will also give you extra crispy
fried foods, which won't hold so much oil. Provides
a nice texture and luster to pasta, etc. Also
perfect for noodle rinsing, tempura batters, and
boiled eggs.
Other
Uses: For
cleaning jewels, glasses, knives, and polishing
metals.
Disinfecting power...
Excellent disinfecting effect
Cleaning power...
Antibacterial
As
a disinfecting
water for everyday life:
Disinfecting Strong acidic
water has extraordinary disinfecting
properties.
Electrolyzed Acidic Water was
accepted for food product disinfections in
June of 2002 in Japan.
It is used to disinfect
food items, washing and cleaning of food
production facilities among a wide
number of other uses.
As a Daily Cleaning Solution: Pay
attention to that is powerful disinfecting
properties. Use this water as a safe means of
general sanitation. Clean
and disinfect in and around the kitchen, which
is a breeding ground for germs. For a more
powerful disinfecting effect, clean with
strong Kangen water before using strong acidic
water. Because of the strong acidity, metal
that rusts easily should be wiped with a dry
cloth.
For
Cleaning Cutting Boards, Knives, and Wash Rags:
It
kills germs that are normally spread easily
around your kitchen. Furthermore, you can
increase the disinfecting effect by cleaning
thoroughly with Strong Kangen Water before
washing with Strong Acidic Water. Remember
that Strong Acidic is corrosive if it is left
on metal items, so please wipe with a dry
towel after cleaning
For
Washing Hands and Sanitation:
It
is powerful in killing germs. Strong
acidic water is a powerful disinfectant for
germs on your hands.
There are also numerous uses such as cleaning
toothbrushes, brushing your teeth, washing
your skin, and gargling.
Kangen
Acidic Water's
disinfecting power can be used in a variety of
other ways, such as for cleaning toothbrushes
and brushing teeth, as water for gargling, for
cleaning skin, etc. Use also for removing tea
stains.
Other
Uses:
Home Sanitation & Disinfecting /
Beauty salons / Hair salons
Food processing
Nursery schools / Daycare centers /
Kindergartens
Food
Processing Facilities, Agriculture/Greenhouses
Families with elderly members / Pet shops
Nursing homes, etc.
Remember
that Strong Acidic Water is corrosive if it is
left on metal items, so please wipe with a dry
towel after cleaning.
You may
be scratching your head to remember>>>
"Exactly what
is pH?"
Answer:
pH is a value that
represents the ratio of hydrogen ions in water, with a pH
of 7 being neutral, a pH of greater than 7 being alkaline and a pH of less than 7 being acidic (having
oxidizing properties).
With
Enagic...you can
Change
Your Water...Change Your Life
Copyright ©
2006,
2007
All Rights
Reserved
http://www.pHWaterforHealth.com
These statements have not
been evaluated by the Food and Drug Administration. This product
is not intended to diagnose, treat,
cure
or prevent any disease.
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content herein - including all letters, logos, articles, systems
and
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and trade property rights. All rights
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express written consent of Gold Leaf, Ltd.
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